![]() ![]() Let cookies cool on a baking rack and use a sieve to dust with powdered sugar.Cookies are done when they’re springy to the touch and lightly browned on the underside. Spoon into cookie molds (filling about 3/4 full) and bake for 12-20 minutes depending on your oven.A French classic available tomorrow morning starting. Add grated lemon and slowly fold in melted butter. Madeleine Cookie soft like a pillow inside with a slight crunch on the outside with chocolate. ![]()
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